9 1/2″ Blade Sashimi Sushi Knife: Keep the Sushi Rolling

Sushi Jo | May 14, 2011 | 0 Comments

What differentiates a Japanese sushi knife from a Western-style knife is that a majority of the former are sharpened on just one side – the right side. Doing so will generate the sharpest cutting edge feasible for a slicing instrument.

Types of Sushi Knives

Sushi knives are generally classified into three kinds. Where does the 9 1/2″ Blade Sashimi Sushi Knife fall under? Let’s see.

1. Heavy Duty Cleaver: This type is used for tough kitchen chores like filleting an entire fish and cutting through thick fish bones.

2. Sashimi Knife: This type is used for raw chunks of fish and fish fillets. The raw fish cut with this knife can be found in many kinds of sushi, but more prominently on top of a finger sushi. Moreover, this sushi knife can be used to slice sashimi as well.

3. Vegetable Knife: This type is used to make paper-thin cuts, chopping or mincing and may come in the single-edge and double-edge varieties.

So, the answer to the question would be #2, a sashimi knife.

Make your own creative versions of the conventional sushi and sashimi dishes with 9 1/2″ Blade Sashimi Sushi Knife. With each knife, you are guaranteed a product with the correct balance to achieve the ultimate performance. To be the best, you have to use the best instruments available. Of course, you need to practice, practice, practice!

A sashimi knife is used mainly by sushi chefs to slice fish. But with the variety of tasks it can do, this sushi knife has certainly become a favourite among Western chefs.

Whether you’re a pro or not, demonstrate to family and friends your kitchen prowess. Don’t let all your practice hard work go unnoticed. Set a get together and spend time with them! Enjoy the fruits of your hard labour!

If you don’t feel completely up to the challenge, that’s definitely alright. Simply take out a 9 1/2″ Blade Sashimi Sushi Knife and get to work! CLICK HERE TO BEGIN…