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Chef’s Choice M130 Professional Sharpening Stations: Knife Sharpener of Choice

Chef’s Choice M130 Professional Sharpening Stations: Knife Sharpener of Choice

| January 6, 2013 | 0 Comments

The Chef’s Choice M130 Professional Sharpening Stationshas been touted as one of the most innovative knife sharpeners around.  It takes pride in its professional sharpening, steeling and stropping capabilities. 3-Stage Sharpening This product stands out in resurrecting your dull blades into superior cutting edges.  It can be used with most knives in the 20 degree [...]

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Zojirushi NP-HBC10 Rice Cooker and Warmer

Zojirushi NP-HBC10 Rice Cooker and Warmer

| December 29, 2012 | 0 Comments

Who would’ve thought that a rice cooker can also have different settings and features?  Gone are the days when this kitchen equipment involved just one button and two light indicators.  Be that as it may, there’s no need to worry because with the right product, operating it is easy as 1-2-3! Up Close The Zojirushi NP-HBC10 rice cooker [...]

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Ergo Chef 8″ Guy Fieri Knuckle Sandwich Knife: Your Kitchen Workhorse

Ergo Chef 8″ Guy Fieri Knuckle Sandwich Knife: Your Kitchen Workhorse

| November 8, 2012 | 0 Comments

A chef knife is primarily used to slice and disjoint large cuts of beef.  Nowadays, however, it’s employed mainly as a general utility knife by most Western chefs.  A contemporary chef’s knife is intended to be an all-around knife rather than being used for a specific purpose.  It can be used for slicing, mincing and [...]

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AnySharp Global World’s Best Knife Sharpener (Classic): The David and Goliath of Sharpeners

AnySharp Global World’s Best Knife Sharpener (Classic): The David and Goliath of Sharpeners

| August 26, 2012 | 0 Comments

A good knife sharpener is a necessity in any kitchen.  No matter how razor-sharp a blade is, it will eventually dull out due to the normal wear and tear.  As such, maintaining the quality of the edges is paramount for the cutlery to perform its job efficiently. A handy and easy-to-use sharpening tool is the [...]

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Global 6 Piece 25th Anniversary Knife Block Set: An Ideal Gift Set

Global 6 Piece 25th Anniversary Knife Block Set: An Ideal Gift Set

| July 28, 2012 | 0 Comments

The Global 6 Piece 25th Anniversary Knife Block Set is an excellent addition in any kitchen.  With its extremely sharp blades, the stainless steel edges will make cutting chores like a “hot knife through butter”. Global knives are crafted by Yoshikin of Japan.  It makes use of a type of steel specifically formulated for the brand, [...]

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Saber Knives F-20 Connoisseur Professional Knife Set: Worth the Wait

Saber Knives F-20 Connoisseur Professional Knife Set: Worth the Wait

| May 29, 2012 | 0 Comments

The Saber Knives F-20 Connoisseur Professional Knife Set provides a distinct first-rate cutting instrument for the meticulous chef. Saber is an expert in custom manufacturing top of the line knives for culinary experts.  Each blade is hot drop forged from one piece of proprietary German steel. Price With this professional knife set, you’d be delighted to [...]

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Sushi Bamboo Rolling Mats: You’re on a Roll

Sushi Bamboo Rolling Mats: You’re on a Roll

| May 27, 2012 | 0 Comments

Sushi Bamboo Rolling Mats are used in the preparation sushi maki and ISO rolls and many other exciting dishes.  They are very simple to use. First, sushi nori is put on top of the open mat.  Second, add the sushi rice and all the other ingredients you wish to use.  Third, roll the mat to [...]

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Chef’sChoice AngleSelect Knife Sharpener: Your Cutting Edge

Chef’sChoice AngleSelect Knife Sharpener: Your Cutting Edge

| May 10, 2012 | 0 Comments

A dependable knife sharpener is every kitchen worker’s delight.  As food preparation can take big chunk of the entire cooking process, the importance of a good set of knives can’t be anymore underscored. But as your knives continue to slice, chop, mince and dice, its sharp blades will eventually dull out. So how will your [...]

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YOSHIHIRO Shiroko Kasumi Yanagi Sashimi Chef Knife 13″ (330mm): Seafood Friendly Knife

YOSHIHIRO Shiroko Kasumi Yanagi Sashimi Chef Knife 13″ (330mm): Seafood Friendly Knife

| June 2, 2011 | 0 Comments

A sashimi knife or sashimi (raw fish) bōchō (knife) is a knife used to make sashimi and slice raw fish and other seafood. The different types of sashimi bōchō can be classified as follows: Yanagi (“Willow Blade”). This kind is used to cut long portions of fish and is very much like the Western utility [...]

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