Category: Henckels
An usuba knife – also known as usuba bocho – is what’s commonly referred to as a vegetable knife. Its thin blade has very little curve, if at all, and is known for having one of the sharpest and most delicate of edges. This kind of knife is ideal for extremely fine vegetable work requiring [...]
Looking for a utility knife that is both a beauty and a toughie? Well, your search in officially o-v-e-r. Introducing the Zwilling J.A. Henckels MIYABI 7000D Shotoh Small Utility Knife! From a company that is famous for making incredibly sharp and breathtaking cutlery, Zwilling J.A. Henckels products are a cut above the rest. MIYABI knives [...]
For a chef’s knife that’s like no other, there can only be Zwilling J.A. Henckels Twin Cermax 9-1/2-Inch Chef’s Knife, Black. In fact, there’s a long list of things to love about it! First, it’s designed using the TWIN Cermax M66 technology. Crafted by hand, the TWIN Cermax M66 blades are made from micro carbide [...]
A yanagi-ba-bocho or yanagiba knife for short is a long and very thin knife used mainly to prepare sushi, sliced raw fish, sashimi and seafood. Making such dishes require that the resulting slices be precise and smooth. That type of end product necessitates a particular kind of knife and that is yanagi-ba-bocho knife. An excellent [...]
A santoku knife is a definite must whether you’re an expert or a beginner in the kitchen. These knives are from Japan where the name santoku meant “three virtues”. This kind of cutlery is an all-purpose knife which makes it an invaluable addition in any kitchen. Slice, dice and mince vegetables, meat and fish in [...]
Are you in need of a good santoku knife? If cutting fish, meat and vegetables make you break a sweat in the kitchen, it may be high time to get yourself a J.A. Henckels Miyabi Santoku 7-Inch Knife! Miyabi knives from J. A. Henckels highlight genuine Japanese blade designs, extreme sharpness and perfect balance. In [...]
A sharpening steel is a rod of steel or ceramic used in honing blades. This tool is also known by other names, such as, sharpening stick, sharpening rod, Butcher’s Steel or chef’s steel. It’s an indispensible kitchen implement that helps bring out the best in a knife’s performance. Why do Knives Dull? J.A. Henckels 9-Inch [...]
Could Henckels Miyabi 5000S Kodeba be the Japanese style knife you’re looking for? Read on and find out. Sushi and sashimi were at the forefront that made Japanese cuisine popular all over the world. Until now, many people have remained avid lovers of these dishes and anything that is Japan. The country is known for [...]
Keeping in line with the tradition of master craftsmen who made the famously sharp and incredibly beautiful Japanese swords or nihontō to use the correct term, J.A. Henckels MIYABI knives feature authentic Japanese blade designs, incredibly sharp, and with perfect balance. They are even given the seal of approval from ‘Rokusaburo Michiba’, the legendary Iron [...]
Some Sushi video tutorials – Just more of what we love How to make Nigiri sushi. This is a great introduction into making nigiri, not only fish can be used you can create great nigiri with any topping. My favourite
A Little Shun History Kai bought Kershaw knives back in 1978, and created what is now known as the company brand ‘KAI USA’. KAI then grew from the demand for high end quality kitchen knives,still using traditional Japanese knife-making techniques
Zwilling J.A. Henckels MIYABI 7000Pro Usuba Knife: Vegetable Slicer
An usuba knife – also known as usuba bocho – is what’s commonly referred to as a vegetable knife. Its thin blade has very little curve, if at all, and is known for having one of the sharpest and most delicate of edges. This kind of knife is ideal for extremely fine vegetable work requiring [...]
Zwilling J.A. Henckels MIYABI 7000D Shotoh Small Utility Knife: The Dependable Knife
Looking for a utility knife that is both a beauty and a toughie? Well, your search in officially o-v-e-r. Introducing the Zwilling J.A. Henckels MIYABI 7000D Shotoh Small Utility Knife! From a company that is famous for making incredibly sharp and breathtaking cutlery, Zwilling J.A. Henckels products are a cut above the rest. MIYABI knives [...]
Zwilling J.A. Henckels Twin Cermax 9-1/2-Inch Chef’s Knife, Black: Backed by the Best
For a chef’s knife that’s like no other, there can only be Zwilling J.A. Henckels Twin Cermax 9-1/2-Inch Chef’s Knife, Black. In fact, there’s a long list of things to love about it! First, it’s designed using the TWIN Cermax M66 technology. Crafted by hand, the TWIN Cermax M66 blades are made from micro carbide [...]
Kyocera Revolution Series – 7″ Personal Sushi Knife: A New Innovation
Is there a sushi knife that will ever truly satisfy you? Many have made claims of this and that but have totally missed the mark on their promises. If you’re at your wits end, the Kyocera Revolution Series- 7″ Personal Sushi Knife might be your last ray of hope. What is it For? The Revolution [...]
Kyocera KT-200-HIP-D Kyotop Damascus 8.25 Inch Sashimi Knife: For Good Sushi
A sashimi knife is an excellent tool to have in the kitchen if you’re a big fan of cuisine from the Land of the Rising Sun. This knife is the Japanese version of the Western-style slicing knife or carving knife. Its long and narrow blade is ideal for filleting fish, slicing sashimi and other soft [...]
Kyocera CSW-18-BK 9-Inch Ceramic Steel Sharpener: The Sharp Advantage
Ever thought of using a ceramic steel sharpener around the house? It’s a multi-purpose sharpening device that would keep the edges of your cutting implements almost as good as new! All you need now is a trusted name that will treat your tools like royalty. Not all brands are created equal, some are better than [...]
