Translator
The Sushi Chef: At Home Sushi Making Kit
Have you got your Sushi Chef hat at home?
All you need to satisfy that Sushi craving at the drop of a chopstick.
The Sushi Chef Cookbook included provides clear instruction in the preparation of your Sushi.
Recommended Supplier Of Quality Knives
Kitchen Everything Here – Get Comfortable
Masamoto Archive
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Masamoto Shiro-ko Hongasumi Deba 8.2″ (21cm) – Right: The Pointed Carving Knife
Posted on April 10, 2011 | No CommentsWhy is Masamoto Shiro-ko Hongasumi Deba 8.2″ (21cm) – Right different from any another deba knife? Well, let’s break down what this product is about: Shiro-ko (White Steel) Shiro-ko is... -
Masamoto Virgin Carbon Steel Yo-Deba 8.2″ (21cm): Cut and Fillet in Style
Posted on April 7, 2011 | No CommentsWhat is a Yo-deba knife? For starters, let’s discuss what a deba knife is. A deba knife is a thick and heavy knife used for cutting meat and half frozen... -
Masamoto Shiro-ko Hongasumi Takobiki 10.5″ (27cm): The Octopus Cutter
Posted on April 6, 2011 | No CommentsA takobiki, also known as an octopus cutter, is Japanese for “octopus puller”. Broken down, it’s octopus (tako) + to pull (hiki). The takobiki knife originated from Tokyo and can... -
Masamoto Virgin Carbon Steel Honesuki 5.9″ (15cm) – Right: Deboning Made Easy
Posted on April 4, 2011 | No CommentsWhat is virgin carbon steel in Masamoto knives? When you see the words “virgin carbon” or VC, it simply means that the steel used in the item has not been... -
Masamoto VG Petty 5.9″ (15cm): The Right Start
Posted on April 2, 2011 | No CommentsMakers of Masamoto knives founded the Company in 1872. From the ancient methods of crafting cutlery to how it has evolved today, Masamoto promises one thing – outstanding quality products. ... -
Masamoto VG Gyutou 8.2″ (21cm): Crafted to Perfection
Posted on April 1, 2011 | No CommentsThe founders of the Masamoto knives have one thing in mind, to be known as craftsmen of excellent knives through the years. Now, after five generations, that objective has been... -
Masamoto VG Gyutou 9.4″ (24cm) – Right: The Right Kind of Sharp
Posted on March 29, 2011 | No CommentsMasamoto knives are known as high-quality cutlery for over 150 years. In fact, Masamoto is a prominent manufacturer of sushi knives in Japan. In its early stages of development, the... -
Masamoto Ao-ko Honyaki Mirror-Finished
Posted on December 4, 2010 | No CommentsFor this Mirror finished Masamoto Ao-ko Honyaki One of Masamoto’s finest, the Masamoto Ao-ko Honyaki Mirror-Finished Yanagi knife is completely handmade by skilled craftsmen. This knife has a 100% ao-ko... -
The Masamoto Sushi Knife -Taking An In-Depth Look
Posted on November 5, 2010 | No CommentsAlmost every Japanese and international chef has heard about the name “Masamoto”. With more than 150 years of kitchen knife experience, coupled with a rich history, the chances are close...