Masamoto
Masamoto Shiro-ko Hongasumi Deba 8.2″ (21cm) – Right: The Pointed Carving Knife
Why is Masamoto Shiro-ko Hongasumi Deba 8.2″ (21cm) – Right different from any another deba knife? Well, let’s break down what this product is about: Shiro-ko (White Steel) Shiro-ko is the most unadulterated or purest form of carbon steel. This is the simplest steel to hone and is able to achieve the most ideal mirror [...]
Masamoto Virgin Carbon Steel Yo-Deba 8.2″ (21cm): Cut and Fillet in Style
What is a Yo-deba knife? For starters, let’s discuss what a deba knife is. A deba knife is a thick and heavy knife used for cutting meat and half frozen food, filleting fish and butchering poultry. However, it’s not recommended to be used in cutting up bones. Typically, it’s a single grind knife. However, a [...]
Masamoto Shiro-ko Hongasumi Takobiki 10.5″ (27cm): The Octopus Cutter
A takobiki, also known as an octopus cutter, is Japanese for “octopus puller”. Broken down, it’s octopus (tako) + to pull (hiki). The takobiki knife originated from Tokyo and can be easily spotted by its distinctive features – a flat blade and square chisel tip. But for the skilled eye, it shares a resemblance with [...]
Masamoto Virgin Carbon Steel Honesuki 5.9″ (15cm) – Right: Deboning Made Easy
What is virgin carbon steel in Masamoto knives? When you see the words “virgin carbon” or VC, it simply means that the steel used in the item has not been recycled. Some companies use VC to designate their more top of the line products. Why shouldn’t they? VC is equated with only the purest form [...]
Masamoto VG Petty 5.9″ (15cm): The Right Start
Makers of Masamoto knives founded the Company in 1872. From the ancient methods of crafting cutlery to how it has evolved today, Masamoto promises one thing – outstanding quality products. In fact, over the years, the Company has become one of Japan’s leading knife manufacturers and trusted brands. Masamoto VG Petty 5.9″ (15cm) – Right [...]
Masamoto VG Gyutou 8.2″ (21cm): Crafted to Perfection
The founders of the Masamoto knives have one thing in mind, to be known as craftsmen of excellent knives through the years. Now, after five generations, that objective has been achieved and continues to be realised. In fact, Masamoto has become a leading brand in the world and is regarded by expert chefs as one [...]
Masamoto VG Gyutou 9.4″ (24cm) – Right: The Right Kind of Sharp
Masamoto knives are known as high-quality cutlery for over 150 years. In fact, Masamoto is a prominent manufacturer of sushi knives in Japan. In its early stages of development, the first generation founder, Tomonsuke, committed his time and effort in perfecting the art of making knives. Generation after generation, the tradition of quality and craftsmanship [...]
Masamoto Ao-ko Honyaki Mirror-Finished
For this Mirror finished Masamoto Ao-ko Honyaki One of Masamoto’s finest, the Masamoto Ao-ko Honyaki Mirror-Finished Yanagi knife is completely handmade by skilled craftsmen. This knife has a 100% ao-ko high carbon steel blade beaming like a mirror and silver rings circling its beautifully calved ebony handle, this knife shines like a brilliant sword in [...]
The Masamoto Sushi Knife -Taking An In-Depth Look
Almost every Japanese and international chef has heard about the name “Masamoto”. With more than 150 years of kitchen knife experience, coupled with a rich history, the chances are close to 100% if you are a certified professional chef, you own one or a set of these fine crafted knives. History reveals why the Masamoto [...]
