Translator
The Sushi Chef: At Home Sushi Making Kit
Have you got your Sushi Chef hat at home?
All you need to satisfy that Sushi craving at the drop of a chopstick.
The Sushi Chef Cookbook included provides clear instruction in the preparation of your Sushi.
Hey What’s Going On Here Then Sashimi & ?
Sushi Knife Set Categories
Recommended Supplier Of Quality Knives
Kitchen Everything Here – Get Comfortable
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Which Sushi Knife Archive
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Yoshiblade Chef Knife As Seen On TV
Posted on May 30, 2011 | No CommentsYoshiblade ceramic knife is a knife made from a very rigid and durable ceramic, usually zirconium dioxide (also referred to as zirconia or zirconium oxide). Such knives are created by dry... -
Messermeister Asian Precision 10-1/2-Inch Sushi or Takohiki Knife: The Octopus Knife
Posted on May 23, 2011 | No CommentsA takohiki knife (also known as takobiki knife) is an octopus cutter. It’s a long, square-tipped yanagi type knife which originated from the Kanto region in Tokyo. The blade typically... -
Joyce Chen 7-Piece Burnished Bamboo Knife Set and Block: A good Starter Set
Posted on May 20, 2011 | No CommentsA knife set is one thing you’d usually find in any kitchen. It may range from a simple 3-knife set to a more complex 20-piece selection. Many cooking enthusiasts build... -
Messermeister Asian Precision 10-Inch Sushi or Yanagiba Knife: Getting it Done
Posted on May 18, 2011 | No CommentsA yanagiba knife is designed primarily for slicing raw fish. It may be likened to what is popularly known as a western utility knife. A yanagiba or yanagi for short... -
Left Handed Steel Yanagi Sushi Sashimi Knife 440-141: The Lefties’ Choice
Posted on May 16, 2011 | No CommentsAre you in ardent need of a sashimi knife? Have you fallen prey to products with false advertisements maintaining unbelievable sharpness and guaranteed durability? Don’t feel bad, you’re not alone. ... -
9 1/2″ Blade Sashimi Sushi Knife: Keep the Sushi Rolling
Posted on May 14, 2011 | No CommentsWhat differentiates a Japanese sushi knife from a Western-style knife is that a majority of the former are sharpened on just one side – the right side. Doing so will... -
Seki Magoroku Series 8-Inch Yanagiba Slicer: The Best Sushi Partner
Posted on May 12, 2011 | No CommentsDid you know that a yanagiba slicer is a type of sashimi knife? Actually, it’s one of two kinds. First, there’s the yanagi or yanagiba and second, there’s the takobiki.... -
Mercer Japanese-style Pointed Sashimi Knife: For Quick, Precise Cuts
Posted on May 9, 2011 | No CommentsA sashimi knife is a traditional Japanese-style knife used to make smooth precise cuts. Typically, it’s crafted from lightweight, superior quality steel, with a round wooden handle and a blade... -
Henckels Miyabi 5000S Kodeba Knife: The Japanese Style Knife that Delivers
Posted on December 14, 2010 | No CommentsCould Henckels Miyabi 5000S Kodeba be the Japanese style knife you’re looking for? Read on and find out. Sushi and sashimi were at the forefront that made Japanese cuisine popular...


























































