Category: Which Sushi Knife
Yoshiblade ceramic knife is a knife made from a very rigid and durable ceramic, usually zirconium dioxide (also referred to as zirconia or zirconium oxide). Such knives are created by dry pressing zirconia powder and firing them up through solid-state sintering. Sintering is the process of turning powder into an object by heating a material [...]
A takohiki knife (also known as takobiki knife) is an octopus cutter. It’s a long, square-tipped yanagi type knife which originated from the Kanto region in Tokyo. The blade typically has very little curve along the blade and is thinner than a common yanagi. Why the Blunt Tip? As mentioned earlier, this is a knife [...]
A knife set is one thing you’d usually find in any kitchen. It may range from a simple 3-knife set to a more complex 20-piece selection. Many cooking enthusiasts build their cutlery over a period of time. This is mainly because they are keen on new knives that come out in the market. For serious [...]
A yanagiba knife is designed primarily for slicing raw fish. It may be likened to what is popularly known as a western utility knife. A yanagiba or yanagi for short is ideal for daily slicing and dicing chores in the kitchen. It is used to cut fish, meat and vegetables. The blade’s long expanse makes [...]
Are you in ardent need of a sashimi knife? Have you fallen prey to products with false advertisements maintaining unbelievable sharpness and guaranteed durability? Don’t feel bad, you’re not alone. Many people have been “victims” phony claims. The Left Handed Steel Yanagi Sushi Sashimi Knife is the answer to what you are looking for. It [...]
What differentiates a Japanese sushi knife from a Western-style knife is that a majority of the former are sharpened on just one side – the right side. Doing so will generate the sharpest cutting edge feasible for a slicing instrument. Types of Sushi Knives Sushi knives are generally classified into three kinds. Where does the [...]
Did you know that a yanagiba slicer is a type of sashimi knife? Actually, it’s one of two kinds. First, there’s the yanagi or yanagiba and second, there’s the takobiki. YANAGIBA is commonly used for filleting fish and slicing long pieces of raw fish. It’s typically employed to cut sashimi and sushi rolls using a [...]
A sashimi knife is a traditional Japanese-style knife used to make smooth precise cuts. Typically, it’s crafted from lightweight, superior quality steel, with a round wooden handle and a blade sharpened mostly on only one side. This type comes in different varieties, namely: 1. Yanagi – for slicing long pieces of fish and is most [...]
Could Henckels Miyabi 5000S Kodeba be the Japanese style knife you’re looking for? Read on and find out. Sushi and sashimi were at the forefront that made Japanese cuisine popular all over the world. Until now, many people have remained avid lovers of these dishes and anything that is Japan. The country is known for [...]
Some Sushi video tutorials – Just more of what we love How to make Nigiri sushi. This is a great introduction into making nigiri, not only fish can be used you can create great nigiri with any topping. My favourite
A Little Shun History Kai bought Kershaw knives back in 1978, and created what is now known as the company brand ‘KAI USA’. KAI then grew from the demand for high end quality kitchen knives,still using traditional Japanese knife-making techniques
Zwilling J.A. Henckels MIYABI 7000Pro Usuba Knife: Vegetable Slicer
An usuba knife – also known as usuba bocho – is what’s commonly referred to as a vegetable knife. Its thin blade has very little curve, if at all, and is known for having one of the sharpest and most delicate of edges. This kind of knife is ideal for extremely fine vegetable work requiring [...]
Zwilling J.A. Henckels MIYABI 7000D Shotoh Small Utility Knife: The Dependable Knife
Looking for a utility knife that is both a beauty and a toughie? Well, your search in officially o-v-e-r. Introducing the Zwilling J.A. Henckels MIYABI 7000D Shotoh Small Utility Knife! From a company that is famous for making incredibly sharp and breathtaking cutlery, Zwilling J.A. Henckels products are a cut above the rest. MIYABI knives [...]
Zwilling J.A. Henckels Twin Cermax 9-1/2-Inch Chef’s Knife, Black: Backed by the Best
For a chef’s knife that’s like no other, there can only be Zwilling J.A. Henckels Twin Cermax 9-1/2-Inch Chef’s Knife, Black. In fact, there’s a long list of things to love about it! First, it’s designed using the TWIN Cermax M66 technology. Crafted by hand, the TWIN Cermax M66 blades are made from micro carbide [...]
Kyocera Revolution Series – 7″ Personal Sushi Knife: A New Innovation
Is there a sushi knife that will ever truly satisfy you? Many have made claims of this and that but have totally missed the mark on their promises. If you’re at your wits end, the Kyocera Revolution Series- 7″ Personal Sushi Knife might be your last ray of hope. What is it For? The Revolution [...]
Kyocera KT-200-HIP-D Kyotop Damascus 8.25 Inch Sashimi Knife: For Good Sushi
A sashimi knife is an excellent tool to have in the kitchen if you’re a big fan of cuisine from the Land of the Rising Sun. This knife is the Japanese version of the Western-style slicing knife or carving knife. Its long and narrow blade is ideal for filleting fish, slicing sashimi and other soft [...]
Kyocera CSW-18-BK 9-Inch Ceramic Steel Sharpener: The Sharp Advantage
Ever thought of using a ceramic steel sharpener around the house? It’s a multi-purpose sharpening device that would keep the edges of your cutting implements almost as good as new! All you need now is a trusted name that will treat your tools like royalty. Not all brands are created equal, some are better than [...]
