Translator
The Sushi Chef: At Home Sushi Making Kit
Have you got your Sushi Chef hat at home?
All you need to satisfy that Sushi craving at the drop of a chopstick.
The Sushi Chef Cookbook included provides clear instruction in the preparation of your Sushi.
Recommended Supplier Of Quality Knives
Kitchen Everything Here – Get Comfortable
Yoshihiro Archive
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YOSHIHIRO- Ebony Moribashi Chopsticks – 6.5″ (16.5cm): Making Sushi in Style
Posted on June 6, 2011 | No CommentsChopsticks, like the YOSHIHIRO- Ebony Moribashi Chopsticks – 6.5″ (16.5cm), are a part of a sushi chef’s artillery of kitchen tools. In fact, there are several things one should have... -
YOSHIHIRO- Edo Hongasumi Usuba Vegetable Knife 8.25″ (210mm): The Green Knife
Posted on June 4, 2011 | No CommentsAn usuba knife is traditionally used as a vegetable knife in the kitchen. How Does One Spot an Usuba? It usually has a flat edge, with very little or no... -
YOSHIHIRO Shiroko Kasumi Yanagi Sashimi Chef Knife 13″ (330mm): Seafood Friendly Knife
Posted on June 2, 2011 | No CommentsA sashimi knife or sashimi (raw fish) bōchō (knife) is a knife used to make sashimi and slice raw fish and other seafood. The different types of sashimi bōchō can... -
YOSHIHIRO Shiroko Kasumi Yanagi Sashimi Chef Knife 9.5″ (240mm): The Tough Yanagi
Posted on May 27, 2011 | No CommentsA yanagi knife is a knife used for slicing raw fish or sashimi. It’s often differentiated from other Japanese style knives by its distinct pointed willow leaf shape. The culinary... -
YOSHIHIRO – Hammered Damascus Gyutou Knife 7″ (180mm): The Kitchen Workhorse
Posted on May 21, 2011 | No CommentsA gyutou knife is an all-purpose knife. Gyutou is translated as “cow sword” because this knife was primarily intended for butchering large portions of beef. The YOSHIHIRO – Hammered Damascus... -
YOSHIHIRO- Shiro-ko Honyaki Yanagi Sashimi Chef Knife 11.7″
Posted on November 12, 2010 | No CommentsWhen you buy a YOSHIHIRO Shiro-ko Honyaki Yanagi Sashimi Chef Knife you know that you are buying quality hardly reviled. Crafted for the serious chefs. This Shiro-ko Honyaki Yanagi Sashimi...