Global 9-1/2-Inch Ceramic Sharpening Rod: Getting the Right Angle

Tony B | April 23, 2011 | 0 Comments

A sharpening rod is a staple item in the kitchen. Sharp knives are any cook’s delight; they make all kitchen work easier and faster to do. Quicker prep times means more time off your feet to actually enjoy those delectable meals. So among the sea of products out there, which one should you choose?

Use Global 9-1/2-Inch Ceramic Sharpening Rod. A dull knife is an inefficient knife. The main thing to remember is proper knife maintenance. Conditioning cutlery is a critical step for a busy chef. With this product, honing those edges is easy as 1-2-3! At the same time, you’d also be prolonging the service life of your knives.

This item can be used each time a knife is used. Unlike knife sharpeners which sharpen a blade by chafing minute particles off the edge, a sharpening rod realigns the microscopic steel fibres without removing any material.

Product Features

9-1/2-inch length easily handles most kitchen knives
Harder-than-steel ceramic rod resets knife edges
Prolongs intervals between professional sharpenings
Perfect for keeping Global knife edges in shape

It’s easy to confuse Global 9-1/2-Inch Ceramic Sharpening Rod with a knife sharpener. Many people do. If you want something that will realign (not sharpen) blade edges, this is the thing for you. Kitchen work tends to bend the cutting side of knives. It’s not obvious to the human eye, but it’s certainly evident in its performance.

Do you hate dull knives? Check!

Looking for a good way to care for your knives? Check!

In search of a durable and dependable tool to reset blade edges? Check!

This sharpening rod is long enough to be used on almost any kind of knife. The trick of the trade is for the rod to at least be as long as the knife blade being glided on it. Any product that can be used with a variety of items is a winner in anyone’s books.