A sashimi knife is an excellent tool to have in the kitchen if you’re a big fan of cuisine from the Land of the Rising Sun. This knife is the Japanese version of the Western-style slicing knife or carving knife. Its long and narrow blade is ideal for filleting fish, slicing sashimi and other soft ingredients. Moreover, it can be used to cut different food items – such as meat, poultry and fish (of course!) – in varying degrees of thickness.
Explore the wonderful and delectable world of sashimi and sushi with the right knife! Kyocera KT-200-HIP-D Kyotop Damascus 8.25 Inch Sashimi Knife is an excellent way to start your journey.
What is HIP?
Kyocera’s finest cutlery line boasts of striking and durable Damascus-look blades. Almost mimicking the hardness of a real diamond, this advanced ceramic sashimi knife possesses Kyotop Hot Isostatic Pressed (HIP) blades.
The process involves putting the blade in an extreme temperature and extreme pressure sealed environment. Doing so will increase the density of the advanced ceramic material, resulting in a product with heightened wear and tear resistance.
What About the Handle?
The Pakka wood 3-riveted handle is moisture-resistant, an important attribute in lessening the proliferation of unwanted microorganisms.
- Ultra-sharp long life blade – holds its edge much longer than steel
- Easy to clean and use
- No metallic taste or smell; stain and rust proof
- Use on a wood or plastic cutting board
- Hand-wash and dry with kitchen towel
Making sashimi and sushi is a fun learning experience. With enough practice and the right sashimi knife, you’ll be a pro in no time! Get a Kyocera KT-200-HIP-D Kyotop Damascus 8.25 Inch Sashimi Knife and you’re guaranteed of nothing but the best.
Discover what others have…
This is really a good knife in terms of Quality and Material wise. It recommended for the picky and demanding chef.
Make mouth-watering sashimi and other Japanese delicacies! START HERE!