Masamoto Shiro-ko Hongasumi Deba 8.2″ (21cm) – Right: The Pointed Carving Knife

| April 10, 2011 | 0 Comments

Masamoto Shiro-ko Hongasumi Deba 8.2 inch (21cm)Why is Masamoto Shiro-ko Hongasumi Deba 8.2″ (21cm) – Right different from any another deba knife?  Well, let’s break down what this product is about:

Shiro-ko (White Steel)

Shiro-ko is the most unadulterated or purest form of carbon steel.  This is the simplest steel to hone and is able to achieve the most ideal mirror finished edge.  It also has the capability of being formed to achieve unbelievable hardness, which equates to incredible edge retention.

Hongasumi

Hongasumi knives are first-rate kasumi knives.  A kasumi knife is created by layering soft iron and high carbon steel.  A hongasumi knife is usually crafted from superior grade materials, with particular focus given on forging, tempering and finishing.  Layered steel, frequently referred to as “Damascus steel,” is becoming quite popular because of its additional benefits of non rusting and attractive exterior.

Deba

Deba means “pointed carving knife”. A deba knife, like the Masamoto Shiro-ko Hongasumi Deba 8.2″ (21cm) – Right, is very much like the heavy western style chef knife.  It’s used to cut through vegetables, fish head and tails, boning meat, fish and poultry.  The one-sided blade of a deba gives it its extremely sharp blade and easier to maintain.  The length of this kind of knife is typically long.  Some are even up to 12 inches in length!

In comparison, deba knives weigh a little more than a typical utility or chef knife.  The heavier design is ideal for cutting small bones.  When using it, less pressure is applied due to its sharp blade and heavy frame.

Product Features

  • Style: Deba
  • Steel Type: Shiro-ko High-Carbon Steel (Not Stain-Resistant)
  • Saya Cover: Wooden Saya Cover
  • Blade: Single-Edged
  • Handle Material: Magnolia
  • Bolster Material: Water Buffalo Horn
  • Hardness Rockwell C scale: 62-63
  • Available Sizes: 6.4″, 7.0″, 7.6″, 8.2″

A deba knife has its origins rooted in Japan.  However, it has found its way into kitchens around the world.  This is a testament of its excellent performance and undeniable durability.

With Masamoto Shiro-ko Hongasumi Deba 8.2″ (21cm) – Right,

Unleash the best chef in you!  Try one today!

 

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Category: Masamoto

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