Masamoto Virgin Carbon Steel Honesuki 5.9″ (15cm) – Right: Deboning Made Easy
What is virgin carbon steel in Masamoto knives? When you see the words “virgin carbon” or VC, it simply means that the steel used in the item has not been recycled. Some companies use VC to designate their more top of the line products. Why shouldn’t they? VC is equated with only the purest form of steel.
The Honesuki is a knife used to take out bones from chicken parts and other meat. Simply put, it’s a deboning knife. It weighs lesser and is thinner than a Garasuki knife and may be employed as a substitute for a Western boning knife.
Masamoto Virgin Carbon Steel Honesuki 5.9″ (15cm) – Right is one knife that makes use of virgin steel carbon. Though you might be paying a little extra, you are guaranteed of quality that is second to none. This is definitely a good investment worthy of being a part of your culinary implements.
Product Features
Style: Honesuki
Steel Type: Virgin Carbon Steel (Not Stain-Resistant)
Saya Cover: Not Included
Blade: Double-Edged
Blade Length: 5.9″ (15cm)
Available Size: 5.9″
Handle Material: Pakka Wood*
Weight: 6.5 oz
Hardness Rockwell C scale: 61-62
*Handles are made of natural material as such, colours may vary
What is Pakka Wood?
Masamoto knives make use of pakka wood for its handles. This high-quality and long lasting material is a product of mixing resins with multiple layers of hardwood sheets. With a little help from pressure and heat, before you know it, a solid piece is made! Masamoto Virgin Carbon Steel Honesuki 5.9″ (15cm) – Right has a pakka wood handle which certainly adds to its beauty and charm. But more importantly, it is durable and moisture resistant.
Competition in the culinary world is more cut throat than one would think. There’s more than meets the eye in enjoying those sumptuous and hearty dishes. Learning and perfecting one’s skill takes time and a lot of practice. If you’re a cooking enthusiast who wants to be the best, you have to use the best.
Masamoto knives would make great companions on your culinary journey.
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Category: Masamoto
