A yanagiba knife is designed primarily for slicing raw fish. It may be likened to what is popularly known as a western utility knife. A yanagiba or yanagi for short is ideal for daily slicing and dicing chores in the kitchen. It is used to cut fish, meat and vegetables. The blade’s long expanse makes it a perfect tool for slicing or carving long portions of fish or vegetables. Its long, thin blade is best used for making food decorations, cutting sushi rolls and boning fish.
The Messermeister Asian Precision 10-inch Yanagiba is one such product which can meet these tasks and more! What can it offer its users? It has a single edge blade which possesses a blunt tip. Common functions for this yanagiba knife include:
- Slicing through meat, fish and poultry with varying degrees of thickness
- Cutting of raw fish or sashimi and sushi
- 1-Piece, fully stamped
- Ergonomic balance
- Paper pakkawood composite handle
- 3 Rivet construction
- Made in Seki, Japan
With the Japanese’s exacting standards, it has inspired Messermeister to craft cutlery suitable for the well-loved sushi and sashimi dishes.
A yanagi knife has roots originating from Osaka in the Kansai Region. The look and shape of it is influenced by a willow blade.
Messermeister Asian Precision 10-inch Yanagiba is a wonderful knife to have by sushi and sashimi enthusiasts. It will allow you to make those thin cuts that you need to make your dish a success! You may already have the skill, but if you don’t have the right yanagiba knife, the desired end product may not be achieved. Don’t let it come to that! Try this product and watch yourself make wonders!
Good cutlery delivers on quality and function. If you’re not careful, many are just all hype. Don’t fall into that trap. With this item, there are no false pretences. It will get the job done.
Category: Which Sushi Knife