Search Results for 'is sushi a fish'
Global GS-29: 12cm Fishbone Tweezers: Plucking in a Flash
Fish bone tweezers may be your new best friend if you just love eating sushi but hate the bones that go with it. I mean, who doesn’t, right? Just imagine these things happening to you or someone you know: Having a bone suddenly jammed in your gums during a family lunch A child inadvertently swallowing [...]
Michel Roux Jr. Global 10 Piece Knife Block Set: A 10 Piece Wonder
These days, a knife block set is a dime a dozen. The crux of the matter really is which one is the best for your culinary needs. Whether you’re just beginning or already an established icon in the culinary world, the Michel Roux Jr. Global 10 Piece Knife Block Set is an great knife set to own. [...]
YOSHIHIRO Shiroko Kasumi Yanagi Sashimi Chef Knife 13″ (330mm): Seafood Friendly Knife
A sashimi knife or sashimi (raw fish) bōchō (knife) is a knife used to make sashimi and slice raw fish and other seafood. The different types of sashimi bōchō can be classified as follows: Yanagi (“Willow Blade”). This kind is used to cut long portions of fish and is very much like the Western utility [...]
YOSHIHIRO Shiroko Kasumi Yanagi Sashimi Chef Knife 9.5″ (240mm): The Tough Yanagi
A yanagi knife is a knife used for slicing raw fish or sashimi. It’s often differentiated from other Japanese style knives by its distinct pointed willow leaf shape. The culinary world is more cutthroat than some people would think. In a competitive environment, serious chefs always want an upperhand to get ahead or stay ahead. [...]
Shun Pro 3-Piece Boxed Asian Chef Set: A Boxed Knife Set Wonder
A boxed knife set given to any cooking enthusiast is enough to get their eyes twinkle with joy. With the Shun Pro 3-Piece Boxed Asian Chef Set, that delight will be multiplied by three! Such beautiful cutlery also comes encased in an equally elegant bamboo box, making it a wonderful gift idea. The Set This [...]
Messermeister Asian Precision 10-Inch Sushi or Yanagiba Knife: Getting it Done
A yanagiba knife is designed primarily for slicing raw fish. It may be likened to what is popularly known as a western utility knife. A yanagiba or yanagi for short is ideal for daily slicing and dicing chores in the kitchen. It is used to cut fish, meat and vegetables. The blade’s long expanse makes [...]
Left Handed Steel Yanagi Sushi Sashimi Knife 440-141: The Lefties’ Choice
Are you in ardent need of a sashimi knife? Have you fallen prey to products with false advertisements maintaining unbelievable sharpness and guaranteed durability? Don’t feel bad, you’re not alone. Many people have been “victims” phony claims. The Left Handed Steel Yanagi Sushi Sashimi Knife is the answer to what you are looking for. It [...]
9 1/2″ Blade Sashimi Sushi Knife: Keep the Sushi Rolling
What differentiates a Japanese sushi knife from a Western-style knife is that a majority of the former are sharpened on just one side – the right side. Doing so will generate the sharpest cutting edge feasible for a slicing instrument. Types of Sushi Knives Sushi knives are generally classified into three kinds. Where does the [...]
Seki Magoroku Series 8-Inch Yanagiba Slicer: The Best Sushi Partner
Did you know that a yanagiba slicer is a type of sashimi knife? Actually, it’s one of two kinds. First, there’s the yanagi or yanagiba and second, there’s the takobiki. YANAGIBA is commonly used for filleting fish and slicing long pieces of raw fish. It’s typically employed to cut sashimi and sushi rolls using a [...]
