Search Results for 'japanese sushi'
Zwilling J.A. Henckels MIYABI 7000D Shotoh Small Utility Knife: The Dependable Knife
Looking for a utility knife that is both a beauty and a toughie? Well, your search in officially o-v-e-r. Introducing the Zwilling J.A. Henckels MIYABI 7000D Shotoh Small Utility Knife! From a company that is famous for making incredibly sharp and breathtaking cutlery, Zwilling J.A. Henckels products are a cut above the rest. MIYABI knives [...]
YOSHIHIRO- Ebony Moribashi Chopsticks – 6.5″ (16.5cm): Making Sushi in Style
Chopsticks, like the YOSHIHIRO- Ebony Moribashi Chopsticks – 6.5″ (16.5cm), are a part of a sushi chef’s artillery of kitchen tools. In fact, there are several things one should have in order to create this appetizing dish. Depending on an individual’s skills and the sushi recipe being made, some implements are optional, while some are [...]
YOSHIHIRO Shiroko Kasumi Yanagi Sashimi Chef Knife 13″ (330mm): Seafood Friendly Knife
A sashimi knife or sashimi (raw fish) bōchō (knife) is a knife used to make sashimi and slice raw fish and other seafood. The different types of sashimi bōchō can be classified as follows: Yanagi (“Willow Blade”). This kind is used to cut long portions of fish and is very much like the Western utility [...]
Zwilling J.A. Henckels Twin Cermax 9-1/2-Inch Chef’s Knife, Black: Backed by the Best
For a chef’s knife that’s like no other, there can only be Zwilling J.A. Henckels Twin Cermax 9-1/2-Inch Chef’s Knife, Black. In fact, there’s a long list of things to love about it! First, it’s designed using the TWIN Cermax M66 technology. Crafted by hand, the TWIN Cermax M66 blades are made from micro carbide [...]
YOSHIHIRO Shiroko Kasumi Yanagi Sashimi Chef Knife 9.5″ (240mm): The Tough Yanagi
A yanagi knife is a knife used for slicing raw fish or sashimi. It’s often differentiated from other Japanese style knives by its distinct pointed willow leaf shape. The culinary world is more cutthroat than some people would think. In a competitive environment, serious chefs always want an upperhand to get ahead or stay ahead. [...]
Shun Pro 3-Piece Boxed Asian Chef Set: A Boxed Knife Set Wonder
A boxed knife set given to any cooking enthusiast is enough to get their eyes twinkle with joy. With the Shun Pro 3-Piece Boxed Asian Chef Set, that delight will be multiplied by three! Such beautiful cutlery also comes encased in an equally elegant bamboo box, making it a wonderful gift idea. The Set This [...]
Messermeister Asian Precision 10-1/2-Inch Sushi or Takohiki Knife: The Octopus Knife
A takohiki knife (also known as takobiki knife) is an octopus cutter. It’s a long, square-tipped yanagi type knife which originated from the Kanto region in Tokyo. The blade typically has very little curve along the blade and is thinner than a common yanagi. Why the Blunt Tip? As mentioned earlier, this is a knife [...]
YOSHIHIRO – Hammered Damascus Gyutou Knife 7″ (180mm): The Kitchen Workhorse
A gyutou knife is an all-purpose knife. Gyutou is translated as “cow sword” because this knife was primarily intended for butchering large portions of beef. The YOSHIHIRO – Hammered Damascus Chef Knife Gyutou Knife 7″ (180mm) is a knife that is up to the challenge. Manufactured by a trusted name, Yoshihiro is regarded as one [...]
Joyce Chen 7-Piece Burnished Bamboo Knife Set and Block: A good Starter Set
A knife set is one thing you’d usually find in any kitchen. It may range from a simple 3-knife set to a more complex 20-piece selection. Many cooking enthusiasts build their cutlery over a period of time. This is mainly because they are keen on new knives that come out in the market. For serious [...]
