Search Results for 'maki sushi hand roll'

YOSHIHIRO- Ebony Moribashi Chopsticks – 6.5″ (16.5cm): Making Sushi in Style

YOSHIHIRO- Ebony Moribashi Chopsticks – 6.5″ (16.5cm): Making Sushi in Style

| June 6, 2011 | 0 Comments

Chopsticks, like the YOSHIHIRO- Ebony Moribashi Chopsticks – 6.5″ (16.5cm), are a part of a sushi chef’s artillery of kitchen tools.  In fact, there are several things one should have in order to create this appetizing dish.  Depending on an individual’s skills and the sushi recipe being made, some implements are optional, while some are [...]

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Kyocera Revolution Series – 7″ Personal Sushi Knife: A New Innovation

Kyocera Revolution Series – 7″ Personal Sushi Knife: A New Innovation

| May 22, 2011 | 0 Comments

Is there a sushi knife that will ever truly satisfy you?  Many have made claims of this and that but have totally missed the mark on their promises.  If you’re at your wits end, the Kyocera Revolution Series- 7″ Personal Sushi Knife might be your last ray of hope. What is it For? The Revolution [...]

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Messermeister Asian Precision 10-Inch Sushi or Yanagiba Knife: Getting it Done

Messermeister Asian Precision 10-Inch Sushi or Yanagiba Knife: Getting it Done

| May 18, 2011

A yanagiba knife is designed primarily for slicing raw fish.  It may be likened to what is popularly known as a western utility knife.  A yanagiba or yanagi for short is ideal for daily slicing and dicing chores in the kitchen.  It is used to cut fish, meat and vegetables.  The blade’s long expanse makes [...]

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Shun Classic Santoku Knife, 5-1/2-Inch:  The Versatile Chef Knife

Shun Classic Santoku Knife, 5-1/2-Inch: The Versatile Chef Knife

| April 29, 2011 | 0 Comments

A santoku knife is known for its versatility in the kitchen.  Its length and shape makes it an ideal tool for slicing, dicing and chopping functions.  At the same time, it also provides good balance and sharp precision when in use. The Classic Shun Classic Santoku Knife, 5-1/2-Inch is an excellent addition in your chef’s [...]

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Sushi Video Extra’s

Sushi Video Extra’s

| April 18, 2011 | 0 Comments

Some Sushi video tutorials – Just more of what we love How to make Nigiri sushi. This is a great introduction into making nigiri, not only fish can be used you can create great nigiri with any topping. My favourite nigiri sushi depends on my mood, but usually I will devour a mackerel or salmon [...]

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Sushi Magic Sushi Making Kit: For Worry-free Sushi Parties

Sushi Magic Sushi Making Kit: For Worry-free Sushi Parties

| December 8, 2010 | 0 Comments

A good sushi set is sometimes all you need to create those mouth-watering meals.  With its delectable taste and vibrant colors, it’s no surprise why many people like it.  Much as you’d love to have it as a party staple, it just costs too much.  But who said you have to amazon it? Sushi Magic [...]

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Review of Global 12″ Yanagi Sashimi Sushi Knife – G-14

Review of Global 12″ Yanagi Sashimi Sushi Knife – G-14

| November 25, 2010 | 0 Comments

The signature razor-sharp sushi knife in the form of Global 12″ Yanagi Sashimi – Sushi Knife G-14 is one among the varieties of Global G-14 Range of kitchen knives, If you need a knife for cutting sashimi and at the same time use a brand of knife you can trust, the Global 12″ won’t let you [...]

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The Sushi Pop Charts – The Basic’s Type

The Sushi Pop Charts – The Basic’s Type

| September 4, 2010 | 2 Comments

Sushi is ever growing in popularity and today even some of my friends that thought that all raw fish was only good for was bait are now trying and enjoying Sushi. If you are a Sushi virgin? Is the language of sushi overwhelming you? Well have no fear I’ve put together a quick guide to [...]

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