Search Results for 'masamoto deba knife'
Why is Masamoto Shiro-ko Hongasumi Deba 8.2″ (21cm) – Right different from any another deba knife? Well, let’s break down what this product is about: Shiro-ko (White Steel) Shiro-ko is the most unadulterated or purest form of carbon steel. This is the simplest steel to hone and is able to achieve the most ideal mirror [...]
What is a Yo-deba knife? For starters, let’s discuss what a deba knife is. A deba knife is a thick and heavy knife used for cutting meat and half frozen food, filleting fish and butchering poultry. However, it’s not recommended to be used in cutting up bones. Typically, it’s a single grind knife. However, a [...]