Search Results for 'masamoto deba knife'

Masamoto Shiro-ko Hongasumi Deba 8.2″ (21cm) – Right: The Pointed Carving Knife

Masamoto Shiro-ko Hongasumi Deba 8.2″ (21cm) – Right: The Pointed Carving Knife

| April 10, 2011 | 0 Comments

Why is Masamoto Shiro-ko Hongasumi Deba 8.2″ (21cm) – Right different from any another deba knife?  Well, let’s break down what this product is about: Shiro-ko (White Steel) Shiro-ko is the most unadulterated or purest form of carbon steel.  This is the simplest steel to hone and is able to achieve the most ideal mirror [...]

Continue Reading

Masamoto Virgin Carbon Steel Yo-Deba 8.2″ (21cm): Cut and Fillet in Style

Masamoto Virgin Carbon Steel Yo-Deba 8.2″ (21cm): Cut and Fillet in Style

| April 7, 2011 | 0 Comments

What is a Yo-deba knife?  For starters, let’s discuss what a deba knife is.  A deba knife is a thick and heavy knife used for cutting meat and half frozen food, filleting fish and butchering poultry.  However, it’s not recommended to be used in cutting up bones.  Typically, it’s a single grind knife.  However, a [...]

Continue Reading

KnifeCenter.com, the largest catalog of cutlery on the web!