Sakai Takayuki Hienn (Aogami 2 Steel)
img by : hocho-knife.com Wondrous selections of vivid colored ingredients caught fresh from sea and the combinations of overflowing flavors coming from the traditional seasonings have triggered Japanese food its fame and global popularity. Across the boundaries, Japanese food appears everywhere, in every corner, filling the voids with vivid colored Salmon, delicious Fatty Tuna, mouth-watering seafood slices, and dabs of Shoyu with Wasabi paste. The scents of Japanese cherry blossoms, the colorful shades of Japanese fish fillets, beautiful and freshly picked veggies showcase the authentic beauty of Japan. As the popularity of Sushi, Sashimi, and even other Japanese dishes trend worldwide, the demands of Japanese food in various parts of […]