Search Results for 'sushi pop'
Global GS-29: 12cm Fishbone Tweezers: Plucking in a Flash
Fish bone tweezers may be your new best friend if you just love eating sushi but hate the bones that go with it. I mean, who doesn’t, right? Just imagine these things happening to you or someone you know: Having a bone suddenly jammed in your gums during a family lunch A child inadvertently swallowing [...]
Global 25th Anniversary 11cm Oriental Utility Knife: The All-Around Favourite
A utility knife is what others may call a chef’s knife. It is generally used today as an all-purpose cutting tool in the kitchen. A popular brand trusted by many culinary professionals is Global. Global knives have been a favourite because of its likeness to the Samurai sword. Many are taken by its incredible strength and [...]
YOSHIHIRO- Ebony Moribashi Chopsticks – 6.5″ (16.5cm): Making Sushi in Style
Chopsticks, like the YOSHIHIRO- Ebony Moribashi Chopsticks – 6.5″ (16.5cm), are a part of a sushi chef’s artillery of kitchen tools. In fact, there are several things one should have in order to create this appetizing dish. Depending on an individual’s skills and the sushi recipe being made, some implements are optional, while some are [...]
YOSHIHIRO- Edo Hongasumi Usuba Vegetable Knife 8.25″ (210mm): The Green Knife
An usuba knife is traditionally used as a vegetable knife in the kitchen. How Does One Spot an Usuba? It usually has a flat edge, with very little or no curve and “tall” (to allow enough clearance for the knuckles when using a chopping board). The term usuba is literally translated as thin blade. Of [...]
YOSHIHIRO Shiroko Kasumi Yanagi Sashimi Chef Knife 13″ (330mm): Seafood Friendly Knife
A sashimi knife or sashimi (raw fish) bōchō (knife) is a knife used to make sashimi and slice raw fish and other seafood. The different types of sashimi bōchō can be classified as follows: Yanagi (“Willow Blade”). This kind is used to cut long portions of fish and is very much like the Western utility [...]
Yoshiblade Chef Knife As Seen On TV
Yoshiblade ceramic knife is a knife made from a very rigid and durable ceramic, usually zirconium dioxide (also referred to as zirconia or zirconium oxide). Such knives are created by dry pressing zirconia powder and firing them up through solid-state sintering. Sintering is the process of turning powder into an object by heating a material [...]
YOSHIHIRO Shiroko Kasumi Yanagi Sashimi Chef Knife 9.5″ (240mm): The Tough Yanagi
A yanagi knife is a knife used for slicing raw fish or sashimi. It’s often differentiated from other Japanese style knives by its distinct pointed willow leaf shape. The culinary world is more cutthroat than some people would think. In a competitive environment, serious chefs always want an upperhand to get ahead or stay ahead. [...]
Joyce Chen 7-Piece Burnished Bamboo Knife Set and Block: A good Starter Set
A knife set is one thing you’d usually find in any kitchen. It may range from a simple 3-knife set to a more complex 20-piece selection. Many cooking enthusiasts build their cutlery over a period of time. This is mainly because they are keen on new knives that come out in the market. For serious [...]
Messermeister Asian Precision 10-Inch Sushi or Yanagiba Knife: Getting it Done
A yanagiba knife is designed primarily for slicing raw fish. It may be likened to what is popularly known as a western utility knife. A yanagiba or yanagi for short is ideal for daily slicing and dicing chores in the kitchen. It is used to cut fish, meat and vegetables. The blade’s long expanse makes [...]
