What is a Yo-deba knife? For starters, let’s discuss what a deba knife is. A deba knife is a thick and heavy knife used for cutting meat and half frozen food, filleting fish and butchering poultry. However, it’s not recommended to be used in cutting up bones. Typically, it’s a single grind knife. However, a [...]
A Little Shun History Kai bought Kershaw knives back in 1978, and created what is now known as the company brand ‘KAI USA’. KAI then grew from the demand for high end quality kitchen knives,still using traditional Japanese knife-making techniques
Some Sushi video tutorials – Just more of what we love How to make Nigiri sushi. This is a great introduction into making nigiri, not only fish can be used you can create great nigiri with any topping. My favourite
