Tag: chef knife
Ergo Chef 8″ Guy Fieri Knuckle Sandwich Knife: Your Kitchen Workhorse
A chef knife is primarily used to slice and disjoint large cuts of beef. Nowadays, however, it’s employed mainly as a general utility knife by most Western chefs. A contemporary chef’s knife is intended to be an all-around knife rather than being used for a specific purpose. It can be used for slicing, mincing and [...]
YOSHIHIRO Shiroko Kasumi Yanagi Sashimi Chef Knife 13″ (330mm): Seafood Friendly Knife
A sashimi knife or sashimi (raw fish) bōchō (knife) is a knife used to make sashimi and slice raw fish and other seafood. The different types of sashimi bōchō can be classified as follows: Yanagi (“Willow Blade”). This kind is used to cut long portions of fish and is very much like the Western utility [...]
Yoshiblade Chef Knife As Seen On TV
Yoshiblade ceramic knife is a knife made from a very rigid and durable ceramic, usually zirconium dioxide (also referred to as zirconia or zirconium oxide). Such knives are created by dry pressing zirconia powder and firing them up through solid-state sintering. Sintering is the process of turning powder into an object by heating a material [...]
YOSHIHIRO Shiroko Kasumi Yanagi Sashimi Chef Knife 9.5″ (240mm): The Tough Yanagi
A yanagi knife is a knife used for slicing raw fish or sashimi. It’s often differentiated from other Japanese style knives by its distinct pointed willow leaf shape. The culinary world is more cutthroat than some people would think. In a competitive environment, serious chefs always want an upperhand to get ahead or stay ahead. [...]
YOSHIHIRO – Hammered Damascus Gyutou Knife 7″ (180mm): The Kitchen Workhorse
A gyutou knife is an all-purpose knife. Gyutou is translated as “cow sword” because this knife was primarily intended for butchering large portions of beef. The YOSHIHIRO – Hammered Damascus Chef Knife Gyutou Knife 7″ (180mm) is a knife that is up to the challenge. Manufactured by a trusted name, Yoshihiro is regarded as one [...]
Shun DM0706 Classic 8-Inch Chef’s Knife: A Not So Ordinary Knife
A chef knife is a long multi-purpose kitchen knife used by many experts and beginners alike. Having an average length of 8-10 inches, its shape and features will explain its many functions in the kitchen. With all the chores it’s expected to do, using a durable knife a definite must! Shun DM0706 Classic 8-Inch Chef’s [...]
Global G-4 7-Inch Oriental Chef’s Knife: The All-Around Knife
Finding a good sushi knife can be a bewildering experience for an amateur chef. With the many brands and kinds of knives, it’s an understandable plight. At the start of your culinary journey, it may be a good idea to start with a multi-purpose knife. What To Get Global G-4 7-Inch… Start off in the [...]
