Tag: Japanese style knives
Zwilling J.A. Henckels MIYABI 7000Pro Usuba Knife: Vegetable Slicer
An usuba knife – also known as usuba bocho – is what’s commonly referred to as a vegetable knife. Its thin blade has very little curve, if at all, and is known for having one of the sharpest and most delicate of edges. This kind of knife is ideal for extremely fine vegetable work requiring [...]
Zwilling J.A. Henckels MIYABI 7000D Shotoh Small Utility Knife: The Dependable Knife
Looking for a utility knife that is both a beauty and a toughie? Well, your search in officially o-v-e-r. Introducing the Zwilling J.A. Henckels MIYABI 7000D Shotoh Small Utility Knife! From a company that is famous for making incredibly sharp and breathtaking cutlery, Zwilling J.A. Henckels products are a cut above the rest. MIYABI knives [...]
YOSHIHIRO- Edo Hongasumi Usuba Vegetable Knife 8.25″ (210mm): The Green Knife
An usuba knife is traditionally used as a vegetable knife in the kitchen. How Does One Spot an Usuba? It usually has a flat edge, with very little or no curve and “tall” (to allow enough clearance for the knuckles when using a chopping board). The term usuba is literally translated as thin blade. Of [...]
YOSHIHIRO Shiroko Kasumi Yanagi Sashimi Chef Knife 13″ (330mm): Seafood Friendly Knife
A sashimi knife or sashimi (raw fish) bōchō (knife) is a knife used to make sashimi and slice raw fish and other seafood. The different types of sashimi bōchō can be classified as follows: Yanagi (“Willow Blade”). This kind is used to cut long portions of fish and is very much like the Western utility [...]
Zwilling J.A. Henckels Twin Cermax 9-1/2-Inch Chef’s Knife, Black: Backed by the Best
For a chef’s knife that’s like no other, there can only be Zwilling J.A. Henckels Twin Cermax 9-1/2-Inch Chef’s Knife, Black. In fact, there’s a long list of things to love about it! First, it’s designed using the TWIN Cermax M66 technology. Crafted by hand, the TWIN Cermax M66 blades are made from micro carbide [...]
YOSHIHIRO Shiroko Kasumi Yanagi Sashimi Chef Knife 9.5″ (240mm): The Tough Yanagi
A yanagi knife is a knife used for slicing raw fish or sashimi. It’s often differentiated from other Japanese style knives by its distinct pointed willow leaf shape. The culinary world is more cutthroat than some people would think. In a competitive environment, serious chefs always want an upperhand to get ahead or stay ahead. [...]
Shun Pro 3-Piece Boxed Asian Chef Set: A Boxed Knife Set Wonder
A boxed knife set given to any cooking enthusiast is enough to get their eyes twinkle with joy. With the Shun Pro 3-Piece Boxed Asian Chef Set, that delight will be multiplied by three! Such beautiful cutlery also comes encased in an equally elegant bamboo box, making it a wonderful gift idea. The Set This [...]
Messermeister Asian Precision 10-1/2-Inch Sushi or Takohiki Knife: The Octopus Knife
A takohiki knife (also known as takobiki knife) is an octopus cutter. It’s a long, square-tipped yanagi type knife which originated from the Kanto region in Tokyo. The blade typically has very little curve along the blade and is thinner than a common yanagi. Why the Blunt Tip? As mentioned earlier, this is a knife [...]
Kyocera Revolution Series – 7″ Personal Sushi Knife: A New Innovation
Is there a sushi knife that will ever truly satisfy you? Many have made claims of this and that but have totally missed the mark on their promises. If you’re at your wits end, the Kyocera Revolution Series- 7″ Personal Sushi Knife might be your last ray of hope. What is it For? The Revolution [...]
