Tag: masamoto-sushi-knife
J.A. Henckels 9-Inch Poly Sharpening Steel: Keeping the Edge Alive
A sharpening steel is a rod of steel or ceramic used in honing blades. This tool is also known by other names, such as, sharpening stick, sharpening rod, Butcher’s Steel or chef’s steel. It’s an indispensible kitchen implement that helps bring out the best in a knife’s performance. Why do Knives Dull? J.A. Henckels 9-Inch [...]
Masamoto VG Petty 5.9″ (15cm): The Right Start
Makers of Masamoto knives founded the Company in 1872. From the ancient methods of crafting cutlery to how it has evolved today, Masamoto promises one thing – outstanding quality products. In fact, over the years, the Company has become one of Japan’s leading knife manufacturers and trusted brands. Masamoto VG Petty 5.9″ (15cm) – Right [...]
Masamoto VG Gyutou 8.2″ (21cm): Crafted to Perfection
The founders of the Masamoto knives have one thing in mind, to be known as craftsmen of excellent knives through the years. Now, after five generations, that objective has been achieved and continues to be realised. In fact, Masamoto has become a leading brand in the world and is regarded by expert chefs as one [...]
Shun DM0708 Combination Whetstone Knife Sharpener: The Sharper Choice
Knife sharpener anyone? Get real. No matter how excellent a knife is, it cannot maintain its factory sharp blade forever! With all the chopping, slicing, mincing, dicing and cutting in the kitchen, it will eventually get dull. Be ready for it! There’s nothing more annoying than blunt knives that don’t do the job. They sometimes [...]
The Different Kinds of Sushi Knives
There are many kinds of sushi knives and each has its own specific purpose. When it comes to making sushi, different kinds of fillings are used and they differ in texture as well as in thickness and hardness. With regards to fish and other kinds of seafood, there are basically three types of knives: The [...]
The Masamoto Sushi Knife -Taking An In-Depth Look
Almost every Japanese and international chef has heard about the name “Masamoto”. With more than 150 years of kitchen knife experience, coupled with a rich history, the chances are close to 100% if you are a certified professional chef, you own one or a set of these fine crafted knives. History reveals why the Masamoto [...]
Sushi Knife Set – Tips for Choosing the Best Knife
Are you an aspiring sushi chef, or if you are someone who just likes to prepare sushi at home like me? You should seriously consider getting a good sushi knife set if you don’t have one already. Without a good set of knives, you will experience a bit of a struggle when it comes to [...]
The Sushi Pop Charts – The Basic’s Type
Sushi is ever growing in popularity and today even some of my friends that thought that all raw fish was only good for was bait are now trying and enjoying Sushi. If you are a Sushi virgin? Is the language of sushi overwhelming you? Well have no fear I’ve put together a quick guide to [...]
