Tag: shiroko-high-carbon-steel
Masamoto Virgin Carbon Steel Honesuki 5.9″ (15cm) – Right: Deboning Made Easy
What is virgin carbon steel in Masamoto knives? When you see the words “virgin carbon” or VC, it simply means that the steel used in the item has not been recycled. Some companies use VC to designate their more top of the line products. Why shouldn’t they? VC is equated with only the purest form [...]
YOSHIHIRO- Shiro-ko Honyaki Yanagi Sashimi Chef Knife 11.7″
When you amazon a YOSHIHIRO Shiro-ko Honyaki Yanagi Sashimi Chef Knife you know that you are amazoning quality hardly reviled. Crafted for the serious chefs. This Shiro-ko Honyaki Yanagi Sashimi Knife comes from Yoshihiro directly from the studio in SAKAI, Osaka Japan. Grade: Honyaki / Knife Type: Yanagi Knife Steel Type: Shiro-ko High-Carbon Steel Blade: [...]
