Tag: Sushi Knife
YOSHIHIRO Shiroko Kasumi Yanagi Sashimi Chef Knife 13″ (330mm): Seafood Friendly Knife
A sashimi knife or sashimi (raw fish) bōchō (knife) is a knife used to make sashimi and slice raw fish and other seafood. The different types of sashimi bōchō can be classified as follows: Yanagi (“Willow Blade”). This kind is used to cut long portions of fish and is very much like the Western utility [...]
Messermeister Asian Precision 10-1/2-Inch Sushi or Takohiki Knife: The Octopus Knife
A takohiki knife (also known as takobiki knife) is an octopus cutter. It’s a long, square-tipped yanagi type knife which originated from the Kanto region in Tokyo. The blade typically has very little curve along the blade and is thinner than a common yanagi. Why the Blunt Tip? As mentioned earlier, this is a knife [...]
Kyocera Revolution Series – 7″ Personal Sushi Knife: A New Innovation
Is there a sushi knife that will ever truly satisfy you? Many have made claims of this and that but have totally missed the mark on their promises. If you’re at your wits end, the Kyocera Revolution Series- 7″ Personal Sushi Knife might be your last ray of hope. What is it For? The Revolution [...]
Joyce Chen 7-Piece Burnished Bamboo Knife Set and Block: A good Starter Set
A knife set is one thing you’d usually find in any kitchen. It may range from a simple 3-knife set to a more complex 20-piece selection. Many cooking enthusiasts build their cutlery over a period of time. This is mainly because they are keen on new knives that come out in the market. For serious [...]
Left Handed Steel Yanagi Sushi Sashimi Knife 440-141: The Lefties’ Choice
Are you in ardent need of a sashimi knife? Have you fallen prey to products with false advertisements maintaining unbelievable sharpness and guaranteed durability? Don’t feel bad, you’re not alone. Many people have been “victims” phony claims. The Left Handed Steel Yanagi Sushi Sashimi Knife is the answer to what you are looking for. It [...]
9 1/2″ Blade Sashimi Sushi Knife: Keep the Sushi Rolling
What differentiates a Japanese sushi knife from a Western-style knife is that a majority of the former are sharpened on just one side – the right side. Doing so will generate the sharpest cutting edge feasible for a slicing instrument. Types of Sushi Knives Sushi knives are generally classified into three kinds. Where does the [...]
Mercer Japanese-style Pointed Sashimi Knife: For Quick, Precise Cuts
A sashimi knife is a traditional Japanese-style knife used to make smooth precise cuts. Typically, it’s crafted from lightweight, superior quality steel, with a round wooden handle and a blade sharpened mostly on only one side. This type comes in different varieties, namely: 1. Yanagi – for slicing long pieces of fish and is most [...]
Kyocera CSW-18-BK 9-Inch Ceramic Steel Sharpener: The Sharp Advantage
Ever thought of using a ceramic steel sharpener around the house? It’s a multi-purpose sharpening device that would keep the edges of your cutting implements almost as good as new! All you need now is a trusted name that will treat your tools like royalty. Not all brands are created equal, some are better than [...]
Shun DM0600 Combination Whetstone: Smoothing Rough Edges
A sharpening stone, water stone or whetstone sharpener is utilized to file and hone the edges and blades of tools and other implements. At the top of the list will include scissors, razors and of course, knives. “Whetstone” is a compound word formed with “whet”, which means to sharpen a blade. True Grit The stones are typically classified [...]
