Tag: yanagiba knife
YOSHIHIRO Shiroko Kasumi Yanagi Sashimi Chef Knife 13″ (330mm): Seafood Friendly Knife
A sashimi knife or sashimi (raw fish) bōchō (knife) is a knife used to make sashimi and slice raw fish and other seafood. The different types of sashimi bōchō can be classified as follows: Yanagi (“Willow Blade”). This kind is used to cut long portions of fish and is very much like the Western utility [...]
YOSHIHIRO Shiroko Kasumi Yanagi Sashimi Chef Knife 9.5″ (240mm): The Tough Yanagi
A yanagi knife is a knife used for slicing raw fish or sashimi. It’s often differentiated from other Japanese style knives by its distinct pointed willow leaf shape. The culinary world is more cutthroat than some people would think. In a competitive environment, serious chefs always want an upperhand to get ahead or stay ahead. [...]
Shun Pro 3-Piece Boxed Asian Chef Set: A Boxed Knife Set Wonder
A boxed knife set given to any cooking enthusiast is enough to get their eyes twinkle with joy. With the Shun Pro 3-Piece Boxed Asian Chef Set, that delight will be multiplied by three! Such beautiful cutlery also comes encased in an equally elegant bamboo box, making it a wonderful gift idea. The Set This [...]
Messermeister Asian Precision 10-Inch Sushi or Yanagiba Knife: Getting it Done
A yanagiba knife is designed primarily for slicing raw fish. It may be likened to what is popularly known as a western utility knife. A yanagiba or yanagi for short is ideal for daily slicing and dicing chores in the kitchen. It is used to cut fish, meat and vegetables. The blade’s long expanse makes [...]
Seki Magoroku Series 8-Inch Yanagiba Slicer: The Best Sushi Partner
Did you know that a yanagiba slicer is a type of sashimi knife? Actually, it’s one of two kinds. First, there’s the yanagi or yanagiba and second, there’s the takobiki. YANAGIBA is commonly used for filleting fish and slicing long pieces of raw fish. It’s typically employed to cut sashimi and sushi rolls using a [...]
Zwilling J.A. Henckels MIYABI 7000Pro Yanagiba: A Perfect Yanagiba Knife
A yanagi-ba-bocho or yanagiba knife for short is a long and very thin knife used mainly to prepare sushi, sliced raw fish, sashimi and seafood. Making such dishes require that the resulting slices be precise and smooth. That type of end product necessitates a particular kind of knife and that is yanagi-ba-bocho knife. An excellent [...]
