Wusthof 10-Inch Sharpening Steel: Realignment at its Best

Tony B | April 21, 2011 | 0 Comments

A sharpening steel is used to reshape the cutting edge of a blade. When one sharpens a knife, minute particles are shaved off the knife’s blade, leaving it coarse and uneven. To help create a nice smooth finish, a honing steel or knife steel is used to produce a straighter edge.

When you’re knives have enough time served, it may be about time to pull out the Wusthof 10-Inch Sharpening Steel. This product can realign those rough edges in no time! This is an essential kitchen tool to maintain the cutting edge of your knives.

It is a durable and dependable implement to get the job done! It has a slip-free handle for better grip. The magnetic steel material attracts metal fibres while in use, making the realignment process easier!

What can this sharpening steel offer?

Product Features

10-Inch sharpening steel
Magnetic steel that attracts metal fibers
Slip-resistant plastic handle fits comfortably in the hand
Loop on the handle for hanging
Wipe clean with a damp cloth after each sharpening session

Good maintenance of cutlery is one secret to make it last longer. Do just that with Wusthof 10-Inch Sharpening Steel! Many have discovered the trick! Here’s what they have to say:

I trust the Wusthof name, I have several of their knives and they are of superb quality, so it only made sense to purchase a Wusthof sharpening steel. I am very pleased with my purchase and know this product will be a part of my kitchen forever.

M. Domingo

This 10″ steel does exactly what it is supposed to…

Nubbles

…With this steel, I can get the same razor edge in 1-2 swipes, and never need to use the stone… This is consistent with some hardness measurements I’ve seen on the web, which indicated that Wusthof sharpening steels were significantly harder than those from other major manufacturers…

Warren D.

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