Yoshiblade ceramic knife is a knife made from a very rigid and durable ceramic, usually zirconium dioxide (also referred to as zirconia or zirconium oxide). Such knives are created by dry pressing zirconia powder and firing them up through solid-state sintering.
Sintering is the process of turning powder into an object by heating a material in a sintering furnace below its melting point (solid state sintering) until the particles weld together. Zirconia (at 8.5) ranks higher than hardened steel (at 6-6.5) on the Mohs scale of hardness.
This method is popularly employed for making ceramic objects. One popular example of such a process is the Yoshiblade Chef Knife! You’d get a 5″ Santoku Yoshi Blade Knife and a bonus ceramic peeler! There are just so many things to l-o-v-e about it!
Where else can you find a ceramic knife that is:
- Made from extremely sharp, tough, diamond-hard zirconium oxide
- Not going to affect the food’s taste
- Resistant to rust and stain
- Hardly in need of sharpening
- Easy to clean
- Made of natural eco-friendly ceramic materials that last long
This lightweight knife is so unlike its steel counterparts. For one, the latter “curls up” along the cutting edge while the former stay razor-sharp due to zirconium oxide. In fact, some professional chefs use this product as a knife sharpener for their steel knives!
Hear what others think of the Yoshiblade Chef Knife:
I have been using ceramic knives for a few years now and find they are much better for cutting fruits and vegetables than steel knives.
Mary Ann U.
They are perfect size, handles comfortable, cut wonderfully, slice very thin with little effort. I hope this helps. Terrific product!
I am really enjoying the knife set… It goes right through the skin. I feel they work much better than the steel knives.
If you’re on the lookout for a ceramic knife that is tough, sharp and affordable, you already have it here!
NOTE: Product is only available in the U.S.
Category: Which Sushi Knife