For a chef’s knife that’s like no other, there can only be Zwilling J.A. Henckels Twin Cermax 9-1/2-Inch Chef’s Knife, Black. In fact, there’s a long list of things to love about it!
First, it’s designed using the TWIN Cermax M66 technology.
Crafted by hand, the TWIN Cermax M66 blades are made from micro carbide steel (a molten substance transformed into powder and then compacted under extreme pressure). This process creates a hardness rating of 66 Rockwell. This permits the blade to be sharpened to unbelievable sharpness while ensuring long edge retention.
Second, the handle has a full tang, 3-rivets construction and rounded ergonomic grip.
To enhance the balance and ease of use, knives should have a full tang, enough rivets and an ergonomic design. All of which are featured in this chef’s knife. In addition, the handle is made from Micarta (a mix of linen and resin) which improves the handling and provides a satisfactory weight.
Third, it will make your life easier!
Zwilling J.A. Henckels Twin Cermax 9-1/2-Inch Chef’s Knife, Black is made for cooks with big, strong hands. As such, it has a protecting bolster, a rocking edge and a broad corrosion-resistant blade.
There’s nothing better than a first-hand account to help one decide whether to purchase something or not. Let these satisfied customers show you the way!
The fit and finish is excellent, as you would expect from Henckels, and the blade is what you would expect from a Japanese knife made in Seki, Japan.
Extremely sharp. I have never used any knife this sharp in my life.
For a chef’s knife with the sharpest cutting edge and the desired Asian edge angle, there’s no need to look any further! All that you need is in the Zwilling J.A. Henckels Twin Cermax 9-1/2-Inch Chef’s Knife, Black.
If you want a seal of approval, you can’t get any better than a nod from legendary Japanese Iron Chef, Rokusaburo Michiba. Need we say more?
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